McDONALD'S, Hot Caramel Sundae is a type of Fast Foods. The most significant nutrients in McDONALD'S, Hot Caramel Sundae are listed below.
|
Water
|
57.27 g
|
57.27
|
g
|
|
Energy (calorie)
|
188 kcal
|
188
|
kcal
|
|
Energy (joule)
|
787 kJ
|
787
|
kJ
|
|
Protein
|
3.58 g
|
3.58
|
g
|
|
Total lipid (fat)
|
4.89 g
|
4.89
|
g
|
|
Ash
|
0.9 g
|
0.9
|
g
|
|
Carbohydrate, by difference
|
33.36 g
|
33.36
|
g
|
|
Fiber, total dietary
|
0 g
|
0
|
g
|
|
Sugars, total
|
23.54 g
|
23.54
|
g
|
|
Sucrose
|
12.67 g
|
12.67
|
g
|
|
Glucose (dextrose)
|
3 g
|
3
|
g
|
|
Fructose
|
0.78 g
|
0.78
|
g
|
|
Lactose
|
5.46 g
|
5.46
|
g
|
|
Maltose
|
1.64 g
|
1.64
|
g
|
|
Galactose
|
0 g
|
0
|
g
|
|
Calcium, Ca
|
127 mg
|
127
|
mg
|
|
Iron, Fe
|
0.08 mg
|
0.08
|
mg
|
|
Magnesium, Mg
|
12 mg
|
12
|
mg
|
|
Phosphorus, P
|
112 mg
|
112
|
mg
|
|
Potassium, K
|
186 mg
|
186
|
mg
|
|
Sodium, Na
|
80 mg
|
80
|
mg
|
|
Zinc, Zn
|
0.45 mg
|
0.45
|
mg
|
|
Copper, Cu
|
0.015 mg
|
0.015
|
mg
|
|
Manganese, Mn
|
0.009 mg
|
0.009
|
mg
|
|
Thiamin
|
0.037 mg
|
0.037
|
mg
|
|
Riboflavin
|
0.223 mg
|
0.223
|
mg
|
|
Niacin
|
0.114 mg
|
0.114
|
mg
|
|
Pantothenic acid
|
0.681 mg
|
0.681
|
mg
|
|
Vitamin B-6
|
0.049 mg
|
0.049
|
mg
|
|
Folate, total
|
2 µg
|
2
|
µg
|
|
Folate, food
|
2 µg
|
2
|
µg
|
|
Vitamin B-12
|
0.51 µg
|
0.51
|
µg
|
|
Vitamin A, RAE
|
92 µg
|
92
|
µg
|
|
Retinol
|
92 µg
|
92
|
µg
|
|
Vitamin A, IU
|
307 IU
|
307
|
IU
|
|
Vitamin E (alpha-tocopherol)
|
0.01 mg
|
0.01
|
mg
|
|
Fatty acids, total saturated
|
2.468 g
|
2.468
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0.04 g
|
0.04
|
g
|
|
10:0 decanoic, capric fatty acid
|
0.093 g
|
0.093
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.108 g
|
0.108
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.385 g
|
0.385
|
g
|
|
15:0 monounsaturated fatty acid
|
0.04 g
|
0.04
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
1.184 g
|
1.184
|
g
|
|
17:0 heptadecanoic, margaric fatty acid
|
0.025 g
|
0.025
|
g
|
|
18:0 octadecanoic, stearic fatty acid
|
0.586 g
|
0.586
|
g
|
|
20:0 eicosanoic, arachidic fatty acid
|
0.007 g
|
0.007
|
g
|
|
22:0 saturated fatty acid
|
0 g
|
0
|
g
|
|
Fatty acids, total monounsaturated
|
1.21 g
|
1.21
|
g
|
|
14:1 monounsaturated fatty acid
|
0.027 g
|
0.027
|
g
|
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.046 g
|
0.046
|
g
|
|
17:1 monounsaturated fatty acid
|
0.007 g
|
0.007
|
g
|
|
18:1 undifferentiated
|
1.13 g
|
1.13
|
g
|
|
20:1 eicosenoic, gadoleic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
0.232 g
|
0.232
|
g
|
|
18:2 undifferentiated
|
0.208 g
|
0.208
|
g
|
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.018 g
|
0.018
|
g
|
|
20:2 n-6 c,c
|
0 g
|
0
|
g
|
|
20:3 undifferentiated
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.006 g
|
0.006
|
g
|
|
Fatty acids, total trans
|
0.271 g
|
0.271
|
g
|
|
Cholesterol
|
16 mg
|
16
|
mg
|